Built for the Tuesday afternoon version of marketing.
Not the campaign with a photographer and a three-week lead time. The bit where something needs to go out and nobody has an hour to lay it out.
Ask any restaurant which night is quiet and you'll get the same answer. That's the night we're named after — and the afternoon before it, when the marketing actually gets done.
Why it exists
Restaurants already have the raw material — a logo, colours, photos of the food, a Google profile full of reviews. What they don't have is the hour it takes to turn that into a flyer. Then a carousel. Then the same again next month.
The blank canvas problem
Every tool we looked at starts you with an empty page and a template picker. That's a design job wearing a software costume.
So we start somewhere else: find the restaurant, read what's already public, build from that.
What we care about
Three things we keep coming back to when deciding what to build.
A5 at 300 DPI, real bleed, CMYK on request. If it can't go to a printer, it isn't finished.
Reviews score what's actually there. A weak engagement rate says so, with the calculation shown.
Set colours, logo and photos in one place. Everything you make afterwards follows, without redoing the work.
Nothing invented. We never make up a discount, a deadline or a price. If a detail is missing we leave the slot off and tell you, rather than filling it with something plausible.
Hello — I'm Liam
I built Tuesday Club for restaurant teams: the kind where the person doing the marketing is also doing four other jobs. One site or thirty, it's the same problem. If something's broken, confusing, or missing, I'm the one who reads the email. Ideas and complaints both welcome.
hello@tuesdayclub.appSee what it makes for you
Start with your restaurant's name — about a minute, and you'll have a flyer.
Get started